Add all ingredients over ice and stir.
Strain into glass. Garnish with a dehydrated lime.
INSÓLITO
Jingle Bell
Ingredients
1.5oz INSÓLITO Añejo
1oz Campari
.5oz Blanc Vermouth
.5oz Spiced Cranberry Syrup
CRANBERRY SYRUP:
Muddle a 1lb bag of cranberries and one quartered lime in a 4-quart container. Add 2 cups of white, superfine sugar.
Agitate every 4 hours (roughly) and let sit for 24 hours.
Add 1.5 cups of hot water to sugar and cranberry and stir until sugar is dissolved. Strain and add 8oz of Campari.
Optional: Add 1.5oz of Fernet to syrup for added depth and character.
Store in the refrigerator for up to one week.
Shop Añejo
1oz Campari
.5oz Blanc Vermouth
.5oz Spiced Cranberry Syrup
CRANBERRY SYRUP:
Muddle a 1lb bag of cranberries and one quartered lime in a 4-quart container. Add 2 cups of white, superfine sugar.
Agitate every 4 hours (roughly) and let sit for 24 hours.
Add 1.5 cups of hot water to sugar and cranberry and stir until sugar is dissolved. Strain and add 8oz of Campari.
Optional: Add 1.5oz of Fernet to syrup for added depth and character.
Store in the refrigerator for up to one week.
Instructions
