Combine Añejo, Honey Syrup and Lemon Juice into an ice-filled shaker.
Shake hard for 30 seconds.
Strain into a chilled rocks glass with one large ice cube.
Garnish with a lemon peel.
INSÓLITO
Gold Rush
Ingredients
2 oz INSÓLITO Añejo
.75 oz Lemon Juice
1 oz Honey Syrup
HONEY SYRUP:
Combine equal parts honey and water into a small saucepan over medium heat. Stir until honey is dissolved. Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month.
Shop Añejo
.75 oz Lemon Juice
1 oz Honey Syrup
HONEY SYRUP:
Combine equal parts honey and water into a small saucepan over medium heat. Stir until honey is dissolved. Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month.
Instructions
